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Below you will see a comprehensive list of the the many dishes we offer. Be sure to check our facebook page for our weekly selections.


    STARTERS

    Pork Taco with mango corn relish-$ 3
    Hummus Trio-$ 7
    Truffle Bacon Fries-$ 5
    Home Made Beef Dumplings-$ 6
    Pork Potstickers-$ 5
    Tomato Bruschetta-$ 5
    Hot or Not Edamame Garlic
    butter with or without spice-$ 5
    Buffalo Style Onion Rings-$ 6
    Chicken Taco with roasted corn salsa & avocado ranch-$ 3
    Country Style Loaded Tots Tots with Canadian smoked bacon & truffle cheddar cheese-$ 7
    Gourmet Nachos - Adobo shredded chicken or braised pork with truffle cheddar, roasted corn salsa served with your choice of lime sour cream or avocado ranch-$ 8
    Garlic Buffalo Ranch Tots with avacado ranch-$ 5
    Jalapeno Poppers with your choice of thai chili, avacado ranch or thai honey dipping sauce-$ 6
    Toasted Ravioli with tomato basil & parmesan-$ 6
    Garlic Parm Fries-$ 4
    Tuna Tataki Asian lettuce wrap-$ 17
    Borocado Shrimp & crab meat, topped with redbean puree, avacodo mousse,thai chilisauce with croustinis.-$ 12
    Candied Braised Brussel Sprouts - Brussel sprouts & bacon, candied with onion, brown sugar & merlot.-$ 10

    GRILLED CHEESE

    Traditional Grilled Cheese - White bread, american cheese-$ 3.5
    Spicy Italian Grilled Cheese - French bread, spicy capicola cheese-$ 5
    Braised Pork Grilled Cheese - Caramelized onion, queso cheese, texas toast-$ 6
    Cubana Grilled Cheese - Spicy capicola, pork, house made relish, cheese, flat bread-$ 8
    Eggplant Grilled Cheese - Feta, cream cheese, flatbread-$ 6
    Smoked Ham Grilled Cheese - Jack cheese, french bread-$ 7
    California Grilled Cheese - Turkey, avocado, cream cheese on flatbread-$ 8
    Truffle Burrata Grilled Cheese - Burrata cheese with black truffles, served on garlic butter french bread-$ 8

    Main Course

    Eggplant Burger - Grilled eggplant topped with avocado mousse, spinach, tomato & smokey mayo-$ 9
    California Ranch Turkey Burger - Turkey burger topped with mixed greens, avocado mousse, cream cheese, cucumber and tomato-$ 8
    BBB Burger - Burger patty with bacon, fried banana pepper, bourbon cherry bbq & cheese-$ 9
    Tristate Mushroom Burger - Burger patty topped with shiitake, portabella & button mushrooms, provolone & smokey mayo-$ 9
    Meatball Bolognaise Tortellini - Tortellini & meatballs topped with bolognaise sauce & parmesan-$ 10
    Philippino Bourbon Chicken - Adobo Slow braised chicken in a vinegar-bourbon soy sauce, served with rice & green beans-$ 9
    Eggplant Parmesan Flatbread - Tomato eggplant tapenade with mozzarella & parmesan-$ 8
    Low Boy Poutine - Andouille sausage gravy, shrimp, corn, mixed peppers, onion & crab, served over french fries-$ 12
    Asian Loaded Dog - 1/4lb Gourmet dog topped with kimchi slaw, wasabi peas & wontons-$ 7
    Chicken Adobo - Slow braised chicken in soy sauce & vinegar, served with rice & green beans-$ 7
    Cincinnati Porkopolis Dog - 1/4lb Dog, braised pork & bacon, topped with truffle cheddar & house made relish-$ 8
    Patty Melt - Burger patty with grilled onions, cheese & smokey mayo served on garlic butter bread-$ 6
    Thai Honey Ribs (4)-$ 6
    Apple Tree Pork Sandwich - Pork, fried apple shoestrings, wine stone mustard on raisin apple cinnamon bread-$ 8
    Idaho Trout Burger - Trout burger patty with avocado mayo, mixed greens & bruchetta-$ 10
    California Wrap - Turkey, avocado, mixed greens, tomato, cream cheese and cucumber-$ 7.5
    Country Fried Chicken (4pc) with mustard potato salad-$ 12
    Traditional 50's Burger Topped with cheese, lettuce, tomato, onion & pickle-$ 6
    Vistro Turkey Wrap - Turkey, mixed greens, tomato, avocado mousse & cucumber-$ 7
    Cincinnati Flying Dog - 1/4lb Gourmet dog, braised pork & truffle cheddar cheese-$ 7
    Loaded Westside Dog - 1/4lb Gourmet dog topped with coleslaw, crushed Grippos™ & crumbled bacon-$ 8
    Gourmet Quesadilla - Adobo shredded chicken or braised pork with truffel cheese & cheddar jack. Topped with roasted corn salsa & lime sour cream-$ 9
    The Chef's Cubana - House made spicy capicola, braised pork, cheese & spicy pickles. Topped with house made relish & stone mustard mayo-$ 10

    Gourmet Dinner

    Tortellini Carbonara - *Spicy House made smoked panchetta with chicken, peas, carrots, celery & tortellini-$ 18
    Alaskan Salmon - Salmon served with almond ginger brittle, lemon-lime burre blanc, asparagus & peruvian mash potatoes-$ 22
    10 oz. NY Strip Steak Oscar - New York strip served with crab, asparagus, bearnaise & french fry hash-$ 24

    SOUPS

    Farm Fresh Ham & Bean-$ 3 / 5
    Tomato Basil-$ 3 / 5
    Crab Corn Chowder-$ 4 / 5
    Jack Daniels™ Chili *spicy-$ 4 / 5
    Country Ham & Potato-$ 3 / 5
    Chicken Brolo de Polo-$ 3 / 5
    Smoked Sausage Bisque-$ 3 / 5
    Potato Soup-$ 3 / 5
    Vegetable Soup-$ 3 / 5

    DESSERTS

    Apple Strussel Pear Cobbler-$ 6
    Deep Fried Buckeyes (2) - Deep fried, home made buckeyes with white chocolate & peanut butter-$ 6
    Fried Cookie Moster - Two fried chocolate chip cookies topped with chocolate chip ice cream, whipped cream & dutch chocolate-$ 6
    Vistro Beignet Donuts w/ creme brulee-$ 5
    Unforgettable French Toast - Texas toast dipped in vanilla cocoa bean butter, rolled in crushed Frosted Flakes™, topped with bananas, creme breulee pastry cream, whipped cream, dutch chocolate & caramel-$ 6



ABOUT US

Vitor's started out as a coffee shop, but the name was changed from the Coffee Cap Cafe™ in the Summer of 2006. Our previous restaurant, Mokka™, was located in Newport, Kentucky, and our chef has worked at the world-renowned 5-star Nana Grill™ in Dallas, as well as Jeff Ruby's Steakhouse™ in Cincinnati. In 2005, we were voted best of the city for French toast in the December issue of Cincinnati Magazine, and rated best for breakfast in the City Beat Coffee Cap. You can also find an article featuring us in the Cincinnati Weekly's dining out guide for November of 2005. Coffee Cap was also voted best in brunch by AOL City. In May 2009, we won the "Best of Taste" for our Unforgettable French Toast and the "Award of Excellence" for our Walnut/Coconut Encrusted Shrimp with a Peach/Mango Spiced Reduction in the Taste of Cincinnati food competition. In March 2012 with the success of Chef Vitor's culinary vision, he found a need to broaden the variety of food being served. Therefore the Bonsai Sushi Bar at Vitor's™ was born offering world class sushi made from scratch, in house by a specialty culinary team. By late 2015 things were going so good that Chef Vitor decided that he wanted to take his food to the streets! The restaurant was move to a new location to focus efforts on the new food truck purchased and to make his vision possible. Which is where you will find Chef Vitor today, in the kitchen and on the streets, sharing his culinary mastery with people who would possibly not have experienced it otherwise. So keep an eye out for The Urban Vistro™ food truck in your area.

CONTACT US


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  • info@urbanvistro.com

  • Call Us
    513-203-2443


  • 3232 Harrison Ave, Cincinnati, OH 45211